Sizzling Spicy Crispy Strips
Sizzling Spicy Crispy Strips - Sichuan Heart Mala Gansi (麻辣干丝) Crispy strips of dried tofu are fried to a light crunch and tossed in a fragrant málà chili oil sauce that’s as addictive as it is bold. Sizzling-Spicy Crispy Strips (麻辣干丝) is a bold and irresistible Chongqing snack made with finely cut strips of dried tofu (豆干). Instead of breading or battering, the tofu is simply sliced, fried until light and crackly, and then tossed in a fragrant chili oil sauce. For the best results, look for Cowhide Dried Tofu (牛皮豆干)—its subtle beef-infused aroma give the dish extra depth. Once fried, the tofu turns crisp and airy, almost like a Sichuan-style pork rind, but slightly crunchier with a uniquely nutty bean flavor. The seasoning is built around my quick and easy version of Sizzling-Spicy Chili Oil (麻辣红油) —simply enhanced with soy sauce, sugar, and a touch of salt. These simple additions balance heat with savoriness, hel...
